Have you run out of the famous seafood seasoning with the yellow label? Or do you just like making your own seasoning mixes? This blend goes great in all sorts of seafood dishes, plus salads and poultry items.

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Baltimore Zoo

Submitted by: tgardner

Living In: Piedmont, Oklahoma, USA

This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol.

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Old-School Baltimore Crab Soup

Submitted by: FoodJunkie

Home Town: Ocean City, Maryland, USA

This traditional crab soup is a staple at most Maryland cookouts. The long and slow simmering makes the broth extra rich.

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Eastern Shore Soft Crabs

Submitted by: DESIREE

Bacon adds a lovely crispiness to the tender soft-shelled crabs, and the pancake mix gives a surprising sweetness to offset the saltiness of the bacon.

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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Steamed Blue Crabs

Submitted by: Steve A

Home Town: Philadelphia, Pennsylvania, USA

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

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One-Dish Rockfish

Submitted by: Luke

Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.

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Chesapeake Bay Stuffed Rockfish

Submitted by: Chesapeake Baybe

Home Town: Shenandoah, Pennsylvania, USA

Living In: North Beach, Maryland, USA

All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season

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Maryland Pumpkin Seeds

Submitted by: jolly_holly

Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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True Maryland Crab Cakes

Submitted by: Robert

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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