Recipe of the Day
Louisiana Shrimp and Eggs Gumbo
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
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This recipe was created by the famous New Orleans restaurant, Brennan’s, in honor of a longtime customer. Try making it at home!
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