Recipe of the Day
Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
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This recipe was created by the famous New Orleans restaurant, Brennan’s, in honor of a longtime customer. Try making it at home!
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