Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned.

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Bananas Foster

This recipe was created by the famous New Orleans restaurant, Brennan’s, in honor of a longtime customer. Try making it at home!

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TeeDee's Pecan Candy

Submitted by: LATEDRA75

Creamy pecan candy is a southern favorite treat that will add flavor and crunch to your holiday dessert trays.

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John's Orange Praline Pecans

Submitted by: SUSANRN4KIDS

The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.

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Buttermilk King Cake with Cream Cheese Filling

Submitted by: mississippimarion

A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.

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Bananas Foster II

Submitted by: BUTTERMEBREAD

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.