Recipe of the Day
Tanya's Louisiana Southern Fried Chicken
Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
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"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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