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Showing: Alcohol-Free Mint Julep - Louisville Rice Salad

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Alcohol-Free Mint Julep

Submitted by: SHOWP0NIE

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

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Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

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Dad's Kentucky Home Fries

Submitted by: MS. DEE

Golden-brown fried potatoes made with bacon drippings and sweet Vidalia® onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.

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Early Times Mint Julep Recipe

Submitted by: Early Times® Kentucky Whisky

Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly.

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Henry Bain Sauce

Submitted by: Karen

Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce for slow-cooking cocktail sausages and meatballs.

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Kentucky Apple Butter

Submitted by: ELEANORAFA

Apples are simmered with cinnamon and ginger for hours in the oven, creating a thick dark red spread.

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Kentucky Banana Pudding

Submitted by: Melody

This is my grandmother's recipe! A version with a cookie crust.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

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Kentucky Bourbon Balls

Submitted by: KY Piano Teacher

Home Town: Louisville, Kentucky, USA

Living In: Delaware, Ohio, USA

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

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Kentucky Bourbon Cake

Submitted by: Holly

Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.

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Kentucky Bourbon Sweet Potatoes

Submitted by: Mozelle Lanclos

You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.

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Kentucky Burgoo

Submitted by: GingerThorton

Inventive Southern cooks created this thick stew using whatever meats--pork, veal, beef, lamb, poultry, and even rabbit or squirrels--and fresh vegetables they had on hand. Typically made to serve a crowd, Burgoo is now firmly identified with Kentucky's regional cuisine.

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Kentucky Butter Cake

Submitted by: Suzanne Stull

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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Kentucky Fruit Filling

Submitted by: Barbara

A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.

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Kentucky Hot Brown

Submitted by: KLVAUGHN

Home Town: Nashville, Tennessee, USA

If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!

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Kentucky Lace Cakes

Submitted by: ohibble

These cornmeal pancakes can take the place of cornbread in any situation. Try it!

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Kentucky Pecan Pie

Submitted by: Laurie Nanni

Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.

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Kentucky Tomato Soup

Submitted by: LAGIRL

Living In: Louisville, Kentucky, USA

This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.

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