Recipe of the Day
Fire Roasted Vegetarian Gumbo
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.
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From gumbo to jambalaya to étouffée and burgoo, Southern cuisine is known for hearty soups and stews.
A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauces.
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