This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Our Favorite Grits Recipes

Cheesy grits, grits with bacon & sausage, shrimp & grits: you'll want to eat grits for breakfast, lunch and supper with these recipes.

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NEWEST GRITS RECIPES

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Kentucky Garlic Cheese Grits

Submitted by: Mark Ky

Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.

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Cheddar and Pineapple Grits

Submitted by: LCROSSWE

A sweet little side dish of pineapple, grits, and Cheddar cheese starts out in the microwave and finishes up in the oven for a toasted crumb topping.

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Baked Cheese Grits by Holland House®

Provided by: Holland House®

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

TOP GRITS RECIPES

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Grits a Ya Ya

Submitted by: Irene

Home Town: Baltimore, Maryland, USA

Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.

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Garlic Shrimp and Cheesy Grits

Submitted by: AURORAGLXY7

Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread.

Southern food has a history as rich as the gravy that tops the flaky buttermilk biscuits on Southern breakfast tables. The cuisine may have the reputation of being calorie-laden, but the food of the Deep South is a combination of culinary heritages from around the world.

Cuisine of the Southeast

From Lowcountry seafood and "Floribbean" favorites to Carolina BBQ and dishes with a touch of Cuban flavor, these recipes will keep you in delicious meals.