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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Grits a Ya Ya

Submitted by: Irene

Home Town: Baltimore, Maryland, USA

Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.

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Garlic Shrimp and Cheesy Grits

Submitted by: AURORAGLXY7

Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread.

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Shrimp Cognac and Baked Cheese Grits

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

If you love shrimp and grits, you will thoroughly enjoy this new take on a Crescent City Classic featuring fresh morel, oyster, and chanterelle mushrooms.

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Momma's Shrimp and Cheese Grits

Submitted by: NOLAMom

Home Town: New Orleans, Louisiana, USA

This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Lemon-Garlic Shrimp and Grits

Submitted by: Matt

Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits.

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Neo-Traditional Shrimp and Grits Meal

Submitted by: Sondra BJ

Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.

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Arron's Shrimp and Grits

Submitted by: arronlock

Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a Southern-inspired breakfast fit for company.

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Cheese Grits Casserole

Submitted by: elaine

Home Town: Mayville, New York, USA

Living In: Fayetteville, Georgia, USA

Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.

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Oklahoma Cheese Grits

Submitted by: SARA LEE

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.

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Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER

Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.

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Cheesy Baked Grits

Submitted by: ABBYLADYBUG

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

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Cheese Grits

Submitted by: BEETS

This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.

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Breakfast Grits

Provided by: jen

Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be.

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Old Charleston Style Shrimp and Grits

Submitted by: berskine

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

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Garlic Grits

Provided by: Maggie

I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

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Shrimp and Grits for the Displaced Southerner

Submitted by: MyMansBelly

Home Town: Cleveland, Ohio, USA

Living In: Los Angeles, California, USA

Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

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