Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

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NEWEST SOUTHERN BREAKFAST RECIPES

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Southern Fried Apples

Submitted by: lscrisp

Home Town: Ashland, Kentucky, USA

Living In: Lake Orion, Michigan, USA

Just a few basic pantry items are all you need to turn plain apples into a tasty, sweet side dish for meats or to serve with breakfast.

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Sausage Biscuits and Gravy

Submitted by: chrisser27

Home Town: Downingtown, Pennsylvania, USA

Living In: Coatesville, Pennsylvania, USA

No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.

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Bacon Sweet Potato Cornbread

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Whip up a batch of corn bread the old-fashioned way by baking it in a cast-iron skillet. This version has mashed sweet potatoes and bacon for a sweet and savory taste.

TOP SOUTHERN BREAKFAST RECIPES

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Mountain Apple Cobbler

Submitted by: Leslie

Home Town: Oak Ridge, Tennessee, USA

Living In: Knoxville, Tennessee, USA

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

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Grandma's Iron Skillet Apple Pie

Submitted by: T L Dixon

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

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Chicken and Waffles

Submitted by: Switzer

Home Town: Saint Paul, Nebraska, USA

Living In: Grand Island, Nebraska, USA

Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.

Southern food has a history as rich as the gravy that tops the flaky buttermilk biscuits on Southern breakfast tables. The cuisine may have the reputation of being calorie-laden, but the food of the Deep South is a combination of culinary heritages from around the world.

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