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Showing: American Girl's Peach Cobbler - Sharkey's Barbequed Trout


Photo of: American Girl's Peach Cobbler

American Girl's Peach Cobbler

Submitted by: AMERICAN GIRL 
The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy. 

Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina 
Moist bars drizzled with icing. 

Photo of: Apple Butter I

Apple Butter I

Submitted by: Susan 
Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long. 

Photo of: Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe 
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping. 

Photo of: Apple Butter Spice Cake

Apple Butter Spice Cake

Submitted by: Shirley 
Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here! 

Apple Butter the Easy Way

Submitted by: sal 
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich. 

Apple Butter VI

Submitted by: TITCH 
This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great! 

Photo of: Baked Chicken with Peaches

Baked Chicken with Peaches

Submitted by: LOREERIN 
The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts. 

Best Buckwheat Pancakes

Submitted by: jessica 
Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted. 

Photo of: Blackberry Cobbler II

Blackberry Cobbler II

Submitted by: AMANDALYNEAL 
Home Town: Danville, Kentucky, USA
Living In: Lawrenceburg, Kentucky, USA
Throw together this cobbler in minutes using fresh berries from the yard! 

Photo of: Brigid's Blackberry Pie

Brigid's Blackberry Pie

Submitted by: XSOIDEI 
Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time! 

Campfire Trout

Submitted by: snugglepunkin 
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture! 

Cheese Corn Spoon Bread

Submitted by: Tina Sherry 
Cream-style corn, whole corn kernels, sour cream, butter and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish 

Photo of: Delicious Apple Sauce

Delicious Apple Sauce

Submitted by: Sherice 
This apple sauce truly is delicious - my grandma makes it all the time! 

Photo of: Deluxe Blackberry Pie

Deluxe Blackberry Pie

Submitted by: Carlo Zaskorski 
For this luscious blackberry treat, whole berries are combined with pureed berries and a splash of blackberry brandy among a few other delicious ingredients.  

Fresh Corn Spoon Bread

Submitted by: Christine L. 
This custard-like corn bread is made from yellow corn meal, butter, milk, eggs and whole kernel corn. Serve in place of stuffing with a Thanksgiving meal. 

Photo of: Pan Fried Whole Trout

Pan Fried Whole Trout

Submitted by: Lola 
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: JAN RECIPES 
Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler. 

Photo of: Peaches and Cream

Peaches and Cream

Submitted by: MANDYHOOD 
A fresh peach is sprinkled with brown sugar, dolloped with sour cream and topped with pecans. 

Sharkey's Barbequed Trout

Submitted by: Sharkey 
Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill. 
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