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Campfire Trout

Submitted by: snugglepunkin

Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

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Blackberry Cobbler II

Submitted by: AMANDALYNEAL

Home Town: Danville, Kentucky, USA

Living In: Lawrenceburg, Kentucky, USA

Throw together this cobbler in minutes using fresh berries from the yard!

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Brigid's Blackberry Pie

Submitted by: XSOIDEI

Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!

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Tasty Buckwheat Pancakes

Submitted by: DUMONTJ

This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.

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American Girl's Peach Cobbler

Submitted by: AMERICAN GIRL

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Southern Ham and Brown Beans

Submitted by: SABRYSON

This is the same recipe my mothers side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

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Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

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Spicy Almond Chicken

Submitted by: MICHELLECA

Chicken baked with a sauce of red currant jelly, mustard, almonds and other intriguing flavors.

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Apple Butter the Easy Way

Submitted by: sal

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

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Sharkey's Barbequed Trout

Submitted by: Sharkey

Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill.

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Apple Butter VI

Submitted by: TITCH

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

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Southern Peach Cobbler

Submitted by: SLOANF

The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.

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Peach Cobbler II

Submitted by: JAN RECIPES

Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler.

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Peaches and Cream

Submitted by: Mandy Hood

A fresh peach is sprinkled with brown sugar, dolloped with sour cream and topped with pecans.

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Apple Butter I

Submitted by: Susan

Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.

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Delicious Apple Sauce

Submitted by: Sherice

This apple sauce truly is delicious - my grandma makes it all the time!

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Spinach Salad with Peaches and Pecans

Submitted by: Robin Durawa

Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.

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Tasso Ham

Submitted by: Cleveland Graham

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!

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Baked Chicken with Peaches

Submitted by: Lor E James

The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.