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Showing: Camp David Spaghetti with Italian Saus… - Quick Savory Cranberry Glazed Pork Loi…

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Camp David Spaghetti with Italian Sausage

Submitted by: hungryguy

A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.

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Ginger-Cabbage Salad

Submitted by: USA WEEKEND columnist Jean Carper

Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.

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This is a rich layered dessert made in a large 9x12-inch baking pan. A buttery graham cracker crust holds a layer of peanut butter and cream cheese that 's followed by a yummy layer of vanilla and chocolate pudding. And finally, whipped topping, chopped peanuts and shaved chocolate crown the top.

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Norway's Best Pepper Cookies

Submitted by: Karen Nacke

This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!

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President Ford's Braised Eye Round Steak

Submitted by: PPPfoods

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

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