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Showing: A Southern Fried Chicken - Authentic Cincinnati Chili

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A Southern Fried Chicken

Submitted by: jason

Living In: Paris, Texas, USA

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Alabama Slammer I

Submitted by: TDC1079

This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.

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Alabama Slammer II

Submitted by: ANG242424

An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.

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Alaska Sheet Cake

Submitted by: Kim Sing

Living In: San Antonio, Texas, USA

Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.

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Alcohol-Free Mint Julep

Submitted by: SHOWP0NIE

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

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Alligator Fingers

Submitted by: JerryFLA

Home Town: Orlando, Florida, USA

Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.

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Alligator in Garlic-Wine Sauce

Submitted by: Robert

Home Town: Toronto, Ontario, Canada

Living In: Brantford, Ontario, Canada

Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.

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Alligator Swamp Water

Submitted by: ERLENSEE_GERMANY

Melon liqueur and orange juice make up this beautifully bright drink served over ice.

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Al's Sufferin' Succotash

Submitted by: ALGHJR

A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.

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Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822

Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight!

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Apple Julep

Submitted by: BUSYMOMOFTHREE

A great blend of juices that is great with breakfast or anytime.

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Applesauce Cornbread

Submitted by: rocketD

Home Town: Denver, Colorado, USA

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

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Arkansas Green Beans

Submitted by: KamiShay

Home Town: Fort Myers, Florida, USA

Green beans and bacon are baked in a sweet and savory sauce.

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Arroz con Pollo II

Submitted by: Sussell

Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.

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Audry's Shrimp Stew

Submitted by: Merwin Chambers

This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.

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Aunt Alma's Cauliflower Shrimp Ahoy

Submitted by: Menwith Hill'er Back Home !!

My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!

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Aunt Fanny's Squash

Submitted by: KC1126

Living In: Baton Rouge, Louisiana, USA

Aunt Fanny's Squash is a traditional southern scalloped squash casserole. This version has a crunchy corn flakes topping.

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Authentic Cincinnati Chili

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

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