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Showing: Alaska Sheet Cake - Classic Texas Caviar

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Alaska Sheet Cake

Submitted by: Kim Sing

Living In: San Antonio, Texas, USA

Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.

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Aunt Blanche's Blueberry Muffins

Submitted by: BEVY

These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

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Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

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Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter

In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch.

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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Baked Chicken Reuben

Submitted by: Paula

Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!

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Best BBQ Rub in Texas

Submitted by: HOLLYKH

Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.

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Best-Ever Texas Caviar

Submitted by: CASSGIRL89

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

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Beth's Tex Mex Dip

Submitted by: BETHMCSHANE

Home Town: Saint Louis, Missouri, USA

This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!

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Big Kev's Texas Style Long Island Iced Tea

Submitted by: JIMMYWILSON69

This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Broccoli Chicken Salad

Submitted by: Susan Blades

A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.

Not Yet Reviewed!
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Campbell's Kitchen King Ranch Casserole

Provided by: Campbell's Kitchen

Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace® Picante Sauce, sour cream, tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream.

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Capidotada (Mexican Bread Pudding)

Submitted by: SEAPUP53

This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.

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Cheapskate Stew

Submitted by: Laurie Brantley

This is a hearty beef and macaroni stew to make with ground beef and leftover vegetables.

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Chicken Long Rice Soup

Submitted by: Mama Smith

This Hawaiian-style chicken soup has been a family favorites for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!

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Chicken Texas Style

Submitted by: Maggie M.

This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.

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ChoriQueso

Submitted by: HONEYBEEZ

Home Town: Laredo, Texas, USA

Living In: San Antonio, Texas, USA

YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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