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Jamoncillo de Leche (Mexican Fudge)

Submitted by: LUCI LEYVA

This traditional Mexican candy similar to fudge contains pecans and a hint of cinnamon.

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Campbell's Kitchen King Ranch Casserole

Provided by: Campbell's Kitchen

Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace® Picante Sauce, sour cream, tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream.

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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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Mashed Jalapeno-Cilantro Sweet Potatoes

Submitted by: Terri Harnish

Roasted jalapeno, fresh cilantro, and orange juice flavor this Texas-inspired side dish.

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Winter Blossom's Often Requested Ham Salad

Submitted by: Winter Blossom

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.

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Alaska Sheet Cake

Submitted by: Kim Sing

Living In: San Antonio, Texas, USA

Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.

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Texas Praline Coffee Cake

Submitted by: NANCY JACOBS

Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.

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Texas Glazed Pecans

Submitted by: Texas Gal

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

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Tex-Mex Pasta Salad

Submitted by: Jennifer Barr

Home Town: Ottawa, Ontario, Canada

Seasoned beef, pickled jalapenos, salsa, and Cheddar cheese add Tex-Mex flavor to this a hearty pasta salad.

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Slow Cooker Texas Pulled Pork

Submitted by: CATHERINEMCCREIGHT

Living In: Houston, Texas, USA

Texas-style pulled pork simmers in a tangy chili-seasoned barbeque sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

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Tex-Mex Bake

Submitted by: Minute® Rice

This easy one-dish meal with ground beef, beans, spicy tomatoes, and cheese is ready to serve in less than half an hour.

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Tex'n Melt'm

Submitted by: JAMIE LAWSON

Just three ingredients make a simple, spicy baked bean and cheese dip. Serve hot with corn chips.

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Nina's Texas Chili

Submitted by: Nina

Home Town: Dallas, Texas, USA

This slow-cooked chili is great for parties or cold winter nights.

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Pace® Texas Two-Step Chicken

Provided by: Campbell's Kitchen

Shredded lettuce topped with cool ranch dressing is the perfect side dish for Pace® Texas Two-Step Chicken.

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Fresco's Best Italian Cheese Sandwich

Provided by: Campbell's Kitchen

Sandwiches made with fresh mozzarella and Pepperidge Farm® Garlic Texas Toast are given a crispy coating and pan-fried until golden. Serve with a mixed green salad with apricots, strawberries, and toasted walnuts with a strawberry vinaigrette. For dessert serve chocolate cupcakes with vanilla frosting.

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Scotto Sunday Sauce with Meatballs

Provided by: Campbell's Kitchen

Flavorful meatballs made with beef, onion and diced Pepperidge Farm® Texas Toast are simmered in Prego® Italian Sauce with a dash of crushed red pepper and basil. Serve with your favorite pasta and garnish with fresh basil leaves. For dessert, serve assorted seasonal fruits mixed with honey, lemon and walnuts.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Smokey Tequila-Lime Marinade

Submitted by: DALEANDESTELL

Home Town: Monroe, Michigan, USA

Living In: Alliance, Ohio, USA

This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!

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Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.