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DAILY RECIPE

Texas Chicken Quesadillas

SUBMITTED BY: MICHELLE

These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!

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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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Mashed Jalapeno-Cilantro Sweet Potatoes

Submitted by: Terri Harnish

Roasted jalapeno, fresh cilantro, and orange juice flavor this Texas-inspired side dish.

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Winter Blossom's Often Requested Ham Salad

Submitted by: Winter Blossom

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Texas Caviar with Avocado

Submitted by: Kim Lawn

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.