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Showing: Carolina Pork Twirl - South Carolina Sweet Tea

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Carolina Pork Twirl

Submitted by: Tyler Melnick

Living In: Bluffton, South Carolina, USA

Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.

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Carolina Style Low Carb Barbecue Sauce

Submitted by: WBAKER

Home Town: Rhinelander, Wisconsin, USA

Living In: Rochester, Wisconsin, USA

This is a South Carolina style barbecue sauce that I altered to go with a low carb diet

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Dave's Low Country Boil

Submitted by: Lisa

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Garlic Cheese Grits with Shrimp

Submitted by: AWEAVER

Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.

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SC Frogmore Stew

Submitted by: RRADAMS

Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

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