recipes

Oklahoma : Top 20

 

Photo of: Spicy Bean Salsa

Spicy Bean Salsa

Submitted by: Susan Navarrete 
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas. 

Photo of: Easy Grilled Tri Tip

Easy Grilled Tri Tip

Submitted by: Erika 
Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea! 

Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones 
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 

Photo of: Simple Country Ribs

Simple Country Ribs

Submitted by: PHOENIX33_64 
Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! 

Photo of: Honey Crunch Pecan Pie

Honey Crunch Pecan Pie

Submitted by: Sarah Spaugh 
The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey. 

Photo of: Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

Submitted by: DOTTE 
Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. 

Photo of: New Year's Day Black-Eyed Peas

New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks 
See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish. 

Photo of: Pecan Pie

Pecan Pie

Submitted by: Linda Seay 
This is a wonderfully rich Southern pie recipe that is the best I've tried! 

Photo of: Oklahoma Cheese Grits

Oklahoma Cheese Grits

Submitted by: SARA LEE 
It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste. 

Photo of: Barbequed Pork Ribs

Barbequed Pork Ribs

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. 

Photo of: Grilled Buffalo Wings

Grilled Buffalo Wings

Submitted by: MATTD73 
This is a great recipe for grilled chicken wings. They are much better than fried! 

Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

Photo of: Country Sausage Gravy

Country Sausage Gravy

Submitted by: MALTBUSTER75 
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick. 

Photo of: Leslie's Salty Grilled Potatoes

Leslie's Salty Grilled Potatoes

Submitted by: Leslie 
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again. 

Photo of: Oklahoma Brisket

Oklahoma Brisket

Submitted by: Susan 
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes. 

Photo of: Depression Era Corn Chowder

Depression Era Corn Chowder

Submitted by: MAINEGUY1979 
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter. 

Cheese Corn Spoon Bread

Submitted by: Tina Sherry 
Cream-style corn, whole corn kernels, sour cream, butter and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish 

Southern Grits Casserole

Submitted by: Ella Baldwin 
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole. 

Photo of: Southern Pecan Pie II

Southern Pecan Pie II

Submitted by: LINDA MAUGERI 
A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie. 

Photo of: Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco 
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray. 

 
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