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Showing: Big Smokey Burgers - Uncle Mike's Vinegar Pepper Sauce

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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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Hatteras Style Clam Chowder

Submitted by: ODella Romaine

No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.

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North Carolina-Style Pulled Pork

Submitted by: Doug

Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce.

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Uncle Mike's Vinegar Pepper Sauce

Submitted by: JIMBOSKI

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.