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This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck.

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Spicy Southern Chicken And Tuna Biscuit

Submitted by: WillowGypseyC

Home Town: Albany, New York, USA

This chicken and tuna salad hybrid is piled high on your favorite biscuit and served on a bed of crisp lettuce.

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Mississippi Mud Cheesecake

Submitted by: cheesecakemaker

This decadent cheesecake combines all the flavors of Mississippi Mud Cake - chocolate, marshmallow, and pecan.

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Real Mississippi Mud Pie

Submitted by: this2shallpass19

Living In: San Diego, California, USA

It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.

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Mississippi Iced Tea

Submitted by: streetracer

Mix this potent, icy cocktail mingling the flavors of rum, almonds, apricots, and triple sec with a kick from a an energy drink and a cola-flavored beverage.

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Slow Cooker Squirrel and Liver

Submitted by: FREDPJONES

Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor.

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Cadillac Pimento Cheese

Submitted by: DAYLUCE

My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!

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Crispy Coated Cajun Fries

Submitted by: SUNNYBC

Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter.

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Fried Soft-Shell Crab

Submitted by: WesBryant

Living In: Mobile, Alabama, USA

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

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Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3

This is as Southern as you can get.

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Orange Baked Ham

Submitted by: SARA R

Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze.

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Colonel Jackson's Smothered Chicken

Submitted by: Clyde Baisey

A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.

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Mississippi Mud Brownies

Submitted by: prissycat

My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.

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Sausage and Corn Casserole

Submitted by: Kimber

This simple casserole is a down-home delight!

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Mississippi Six

Submitted by: Kelli

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

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Angela's Potatoes

Submitted by: Daphne

This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.

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