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Showing: Baked Maryland Lump Crab Cakes - Joelle's Famous Hot Crab and Artichoke…

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Beaten Biscuits

Submitted by: Kevin Ryan

This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation.

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Best Hot Crab Dip

Submitted by: JOELLEFLYNN

Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.

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Breakfast Crisp

Submitted by: MARKR

This simple oatmeal and cinnamon quick bread is the perfect muffin alternative.

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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Catfish Cakes

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Cheriyaki Soft Shell Crabs

Submitted by: Becca H.

Home Town: Houston, Texas, USA

Living In: Los Angeles, California, USA

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

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Chicken with Lemon-Caper Sauce

Submitted by: ALISSASMOM

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.

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Crab Cake Sauce

Submitted by: sal

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

Not Yet Reviewed!
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Crawfish Cakes

Submitted by: mattTRAZY

Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce.

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Deb's Scallops Florentine

Submitted by: PONYGIRL64

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Easy Cream of Chicken Rice Soup

Submitted by: CAQUINN2

You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day!

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Elegant Oyster Soup

Submitted by: DSPROUT

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes.

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A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!

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