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Maryland : Top 20

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Elegant Oyster Soup

Submitted by: DSPROUT

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Grilled Oysters with Fennel Butter

Submitted by: Barrett

A seasonal side dish or appetizer with fresh oysters and fennel.

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Deb's Scallops Florentine

Submitted by: PONYGIRL64

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Chicken with Lemon-Caper Sauce

Submitted by: ALISSASMOM

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.

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Seared Tuna with Wasabi-Butter Sauce

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

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Best Hot Crab Dip

Submitted by: JOELLEFLYNN

Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.

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Catfish Cakes

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Maryland Crab Cakes II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why.

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Spicy Maryland Crab Dip

Submitted by: Laura Superczynski

Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!

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Maryland Crab Cakes I

Submitted by: John L.

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Maryland Crab Soup

Submitted by: Cindy Chaney

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

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Crab Cake Sauce

Submitted by: Joan

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

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Grilled Chicken Burgers

Submitted by: Teri

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!

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