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Crawfish Cakes

Submitted by: mattTRAZY

Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce.

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Puffing Crab

Submitted by: cooksalot63

Living In: Lusby, Maryland, USA

Crab meat is baked in a seasoned egg base then baked until browned and puffy for an impressive brunch or light summer main dish.

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Maryland Pumpkin Seeds

Submitted by: jolly_holly

Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes.

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Chicken with Lemon-Caper Sauce

Submitted by: ALISSASMOM

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.

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True Maryland Crab Cakes

Submitted by: Robert

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

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Pennsyltucky Pepper Stew

Submitted by: RETROANTIX

Home Town: Frederick, Maryland, USA

Living In: York, Pennsylvania, USA

If you like peppers, onions, and garlic, then this is going to be your next favorite meal.

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Cheriyaki Soft Shell Crabs

Submitted by: Becca H.

Home Town: Houston, Texas, USA

Living In: Los Angeles, California, USA

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

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Grilled Salmon with Cilantro Sauce

Submitted by: TRACIANDJIGGER

Grilled salmon topped with cilantro, jalapeno, and butter.

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Easy Cream of Chicken Rice Soup

Submitted by: CAQUINN2

You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day!

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Pickled Asparagus II

Submitted by: JohnnyDeez

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

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Seared Tuna with Wasabi-Butter Sauce

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Catfish Cakes

Submitted by: Bobbie Kaye Bellamy

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Old Bay® Crab Cakes

Submitted by: Old Bay®

If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning.

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