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Joelle's Famous Hot Crab and Artichoke Dip

SUBMITTED BY: JOELLEFLYNN

A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.

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Crawfish Cakes

Submitted by: mattTRAZY

Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce.

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Puffing Crab

Submitted by: cooksalot63

Living In: Lusby, Maryland, USA

Crab meat is baked in a seasoned egg base then baked until browned and puffy for an impressive brunch or light summer main dish.

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Maryland Pumpkin Seeds

Submitted by: jolly_holly

Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Elegant Oyster Soup

Submitted by: D Sprout

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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