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Showing: Baked Maryland Lump Crab Cakes - Maryland Crab Cakes III

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later--Betty Cannell, Reading, Pennsylvania

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Celery Chesapeake

Submitted by: Fred Koester

Here 's the grown-up version of cream-cheese-stuffed celery sticks: In this recipe, the cheese gets its punch from dried chip beef and zesty horseradish.

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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Chesapeake Bay Stuffed Rockfish

Submitted by: Chesapeake Baybe

Home Town: Shenandoah, Pennsylvania, USA

Living In: North Beach, Maryland, USA

All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season

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Chesapeake Crab Ball Appetizer

Submitted by: Shirley

These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.

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Chesapeake Slaw

Submitted by: Jennifer Hendricks

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

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Crunchy Pears

Submitted by: Nancy Sparrow

Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland.

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Cucumber Soup

Submitted by: Beverly Sprague

In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of crunchy almonds contrasts nicely with this smooth soup.

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Curried Cream Corn

Submitted by: Kelly Malloy

'I love to find creative ways to serve vegetables to my husband and daughters,' writes Kelly Malloy of Baltimore, Maryland. 'Curry gives a different twist to this side dish that has become my family's favorite treatment for corn.'

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Dad's Oatmeal Cookies

Submitted by: kedend

A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood days and then on Pratt St. in Baltimore before being bought by a New York company.

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Dorsey's Cream of Crab Soup

Submitted by: Dorsey

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.

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Dorsey's Fried Oysters

Submitted by: Dorsey

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.

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Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

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Lady Baltimore Cake

Submitted by: Carol

This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose.

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Lady Baltimore Frosting

Submitted by: Carol

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

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Lord Baltimore Cake

Submitted by: Carol

This is a rich and beautiful cake.

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Maryland Crab Cakes I

Submitted by: John L.

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

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