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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Lord Baltimore Cake

Submitted by: Carol

This is a rich and beautiful cake.

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'This dessert is so good that you'll fix it often,' promises Barbara Sigwald of Baltimore, Maryland, The five-ingredient pie get its refreshing taste from soft drink mix. 'We like orange Kool-Aid best, but feel free to try it with you family's favorite flavor.'

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Chesapeake Slaw

Submitted by: Jennifer Hendricks

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Maryland Crab Cakes II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why.

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Spicy Maryland Crab Dip

Submitted by: Laura Superczynski

Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!

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Maryland Crab Cakes I

Submitted by: John L.

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Dad's Oatmeal Cookies

Submitted by: kedend

A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood days and then on Pratt St. in Baltimore before being bought by a New York company.

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Maryland Crab Soup

Submitted by: Cindy Chaney

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

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Spinach Shrimp Fettuccine

Submitted by: Kirstin Walker

'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'

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Maryland Pumpkin Seeds

Submitted by: jolly_holly

Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!

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Cucumber Soup

Submitted by: Beverly Sprague

In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of crunchy almonds contrasts nicely with this smooth soup.

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Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

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Lady Baltimore Frosting

Submitted by: Carol

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

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Stewed Tomato Pasta

Submitted by: Tracey Jones

'I'm the mother of two very active boys, and this flavorful dish is one they'll always eat,' writes Tracey Jones from Chesapeake, Virginia. 'Another reason I love it is I usually have the ingredients on hand.'