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Southern Cooking by State

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DAILY RECIPE

Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

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NEWEST SOUTHERN COOKING BY STATE RECIPES

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Mississippi Caviar

Submitted by: lck5002

This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck.

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Southern Style Chicken Toast

Submitted by: Cheftell

Home Town: Baton Rouge, Louisiana, USA

Living In: Spring, Texas, USA

Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast.

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Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold

Living In: San Diego, California, USA

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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