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Southern Cooking by State

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DAILY RECIPE

Arroz con Pollo II

SUBMITTED BY: Sussell

Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.

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Perfect Fried Chicken

Fried chicken is the all-American meal. If you're a first-time fryer, we've got some pointers to help get you started.

Gumbo Recipes

No matter what gumbo recipe you use, the "holy trinity" in both Cajun and Creole cooking consists of celery, onions, and green peppers.

Top Cornbread Recipes

Whether you like your cornbread sweet or spicy, we've got the cornbread recipe for you.

Southern Comfort

If comfort food is your pleasure, you can't get any more soothing than good ole Southern cookin'. See our Advice article.

Christmas Cookie Countdown

Help the Allrecipes elves unwrap a new cookie recipe every day until Christmas!

Get today's cookie recipe.

NEWEST SOUTHERN COOKING BY STATE RECIPES

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This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck.

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Southern Style Chicken Toast

Submitted by: Cheftell

Home Town: Baton Rouge, Louisiana, USA

Living In: Spring, Texas, USA

Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast.

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Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold

Living In: San Diego, California, USA

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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