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Louisiana Crawfish Bisque

Submitted by: jennybird55

Home Town: Slidell, Louisiana, USA

Living In: Colorado Springs, Colorado, USA

This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.

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Cajun Shrimp with Cheese Grits

Submitted by: WSBLEND

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

Louisiana style gets together with low-country cooking for a Cajun-inspired version of shrimp and grits with andouille sausage and the Cajun holy trinity - onion, bell pepper, and celery.

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Baked Deviled Eggs with Asparagus

Submitted by: Nana J

Home Town: Riverside, California, USA

Living In: Colorado Springs, Colorado, USA

Deviled eggs stuffed with ham filling bake with asparagus in a rich cheese sauce under a blanket of crisp crumbs in this unique casserole recipe.

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Oyster Stew Christmas Eve Recipe

Submitted by: ELAINE92

Home Town: Philadelphia, Pennsylvania, USA

Living In: Boardman, Ohio, USA

A little Louisiana-style hot sauce gives this oyster stew a bit of a kick, while the green onion and red bell pepper add color.

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Creole Red Beans and Rice

Submitted by: Paige

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.

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Slim Fit King Cake

Submitted by: Ladyoracle

Home Town: Lafayette, Louisiana, USA

This colorful king cake has less sugar then the classic treat and uses reduced fat margarine instead of butter. Banana and pineapple chunks give the cream cheese filling a fun and fruity twist.

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Cajun Blackened Catfish

Submitted by: Paul Schultz

Home Town: New Orleans, Louisiana, USA

Living In: Clearwater, Florida, USA

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.

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Citrus Shortbread Cookies

Submitted by: Donna

Orange zest and dried cranberries give these classic shortbread cookies an extra zing.

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Doberge Cake (Dobash)

Submitted by: Summer1227

Doberge Cake is a traditional Louisiana cake, just right for Mardi Gras. The thin layers of white cake are spread with chocolate pudding, and the whole cake is iced with homemade chocolate frosting.

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Louisiana Yam-Apple Medley

Submitted by: Gloria

Home Town: New Haven, Connecticut, USA

Living In: Shreveport, Louisiana, USA

Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.

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Uptown Red Beans and Rice

Provided by: Zatarain's®

Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.

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Slow Cooker Blackberry Pork Tenderloin

Submitted by: leeann3800

Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.