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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Louisiana Crawfish Bisque

Submitted by: jennybird55

Home Town: Slidell, Louisiana, USA

Living In: Colorado Springs, Colorado, USA

This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.

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New Orleans Steamer

Submitted by: jjrj

Spiced up crawfish, shrimp, clams, andouille sausage, and white rice come together in a quick microwave dinner with loads of colorful veggies.

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Baked Deviled Eggs with Asparagus

Submitted by: Nana J

Home Town: Riverside, California, USA

Living In: Colorado Springs, Colorado, USA

Deviled eggs stuffed with ham filling bake with asparagus in a rich cheese sauce under a blanket of crisp crumbs in this unique casserole recipe.

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Grillades

Submitted by: Karen Waters

Home Town: Satellite Beach, Florida, USA

Living In: Laurel, Maryland, USA

This New Orleans-influenced recipe uses canned tomatoes with green chiles, hot sauce, and garlic to deliver a flavorful beef stew.

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Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

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Not Ya Mama's Oyster Dressing

Submitted by: bbyrd

Home Town: Kenova, West Virginia, USA

Living In: Bogalusa, Louisiana, USA

This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.

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Cocktail a la Louisiane

Submitted by: Lorem Ipsum

Home Town: Seattle, Washington, USA

There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.

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Doberge Cake (Dobash)

Submitted by: Summer1227

Doberge Cake is a traditional Louisiana cake, just right for Mardi Gras. The thin layers of white cake are spread with chocolate pudding, and the whole cake is iced with homemade chocolate frosting.

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Creamy Crawfish Bisque

Submitted by: Skeeter

Home Town: Midland, Texas, USA

Beginning with the 'holy trinity' of leek, carrot, and celery puts you on the right path to this creamy crawfish soup seasoned with fresh tarragon and thyme and a bit of brandy.

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Cindy's Jambalaya

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

This is a tradition here in the south. You can add anything you like to this basic recipe.

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Shrimp Po' Boys

Provided by: Kikkoman

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

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Crawfish Pie

Submitted by: Randy Brown

Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.

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Crawfish Bisque

Submitted by: Randy Brown

A rich, creamy soup made with crawfish will make your Mardi Gras meal special.

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Crawfish Cornbread

Submitted by: JERKIE3

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.

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Make your Mardi Gras king cake using your bread machine to mix and knead the dough. Fill the dough with a buttery cinnamon-pecan filling, bake, and decorate with a frosting glaze and the time-honored purple, green, and yellow colored sugar. It's traditional to stick a little plastic baby or a bean into the cake before baking. The lucky one whose slice has the prize gets to make the king cake next year.

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Muffuletta Pinwheels

Submitted by: Greg

Home Town: Houma, Louisiana, USA

Living In: Fort Walton Beach, Florida, USA

Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.

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Crawfish Cakes

Submitted by: mattTRAZY

Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce.

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Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir

Home Town: Portland, Oregon, USA

Living In: Pasadena, California, USA

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

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Southern Jambalaya

Submitted by: Ernest D. Green

Home Town: Sacramento, California, USA

Living In: Dallas, Texas, USA

Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.