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Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir

Home Town: Portland, Oregon, USA

Living In: Pasadena, California, USA

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

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Southern Jambalaya

Submitted by: Ernest

Home Town: Sacramento, California, USA

Living In: Dallas, Texas, USA

Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.

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Best Bourbon Chicken

Submitted by: Rikster67

Home Town: Oklahoma City, Oklahoma, USA

Living In: Erie, Pennsylvania, USA

Chunks of chicken breast are simmered in a fruity, zesty sauce made with sippin' whiskey liqueur for a Southern treat.

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Bourbon Street Rib-Eye Steak

Submitted by: Nokomo

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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Sweet Potato Pone

Submitted by: Great Chef

Home Town: Greenville, Texas, USA

Living In: Dallas, Texas, USA

This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.

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Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Crawfish Macquechou

Submitted by: cheesemite

Home Town: Coldwater, Michigan, USA

Living In: Seattle, Washington, USA

Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish.

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Richard and Suzanne's Famous Red Beans and Sausage

Submitted by: Richard and Suzanne

Living In: Covington, Louisiana, USA

This recipe for red beans with sausage goes great served over white rice and a side of corn bread.

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Super Easy Mardi Gras King Cake

Submitted by: BUDDHAFULDREAMER

Living In: Rockwall, Texas, USA

Prepared sweet roll dough and colorful frostings speed up the cake baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice. Beads, additional plastic babies, curly ribbon, and other festive trinkets can be used to decorate the cake.

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Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard

Living In: Covington, Louisiana, USA

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

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Real New Orleans Style BBQ Shrimp

Submitted by: Louisianagirl

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

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New Orleans Creole Eggnog

Submitted by: AUNTIESGRISGRIS

Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned.

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Jambalaya with Fresh Fruit

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Inspired by the classic Cajun dish, this version of jambalaya adds pineapple, mango, and apple to give a sweet accent to a spicy combination of rice, tomatoes, bell peppers, garlic, chicken apple sausages, and shrimp.

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Cajun Corn and Crab Bisque

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

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Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

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Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.

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Louisiana Crawfish Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

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Heather's Crawfish Etouffee

Submitted by: Heather W.

Living In: Carencro, Louisiana, USA

I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!

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New Orleans Stuffed Artichokes

Submitted by: Joan

Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort!