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New Orleans Recipes

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Louisiana Shrimp and Eggs Gumbo

SUBMITTED BY: lise

This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.

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NEWEST NEW ORLEANS RECIPES

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Grillades

Submitted by: Karen Waters

Home Town: Satellite Beach, Florida, USA

Living In: Laurel, Maryland, USA

This New Orleans-influenced recipe uses canned tomatoes with green chiles, hot sauce, and garlic to deliver a flavorful beef stew.

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Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

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Not Ya Mama's Oyster Dressing

Submitted by: bbyrd

Home Town: Kenova, West Virginia, USA

Living In: Bogalusa, Louisiana, USA

This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Remoulade Sauce a la New Orleans

Submitted by: COOKINCOWGIRLS

Living In: Dallas, Texas, USA

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.