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Louisiana

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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.

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Perfect Fried Chicken

Fried chicken is the all-American meal. If you're a first-time fryer, we've got some pointers to help get you started.

Gumbo Recipes

No matter what gumbo recipe you use, the "holy trinity" in both Cajun and Creole cooking consists of celery, onions, and green peppers.

Top Cornbread Recipes

Whether you like your cornbread sweet or spicy, we've got the cornbread recipe for you.

Southern Comfort

If comfort food is your pleasure, you can't get any more soothing than good ole Southern cookin'. See our Advice article.

Christmas Cookie Countdown

Help the Allrecipes elves unwrap a new cookie recipe every day until Christmas!

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NEWEST LOUISIANA RECIPES

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Gumbo Casserole

Provided by: Campbell's Kitchen

A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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Crawfish Quesadillas

Submitted by: grumpyoldman

Seasoned crawfish tails fill these cheesy quesadillas.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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