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Kentucky : Newest

 

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Mint Julep Sauce

Submitted by: Challena 
The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables. 

Kentucky Tomato Soup

Submitted by: LAGIRL 
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. 

Stack Pie

Submitted by: SouthInYourMouth 
Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe. 

Photo of: Steph's Bourbon Balls

Steph's Bourbon Balls

Submitted by: Steph T. 
Living In: Indianapolis, Indiana, USA
Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses. 

Photo of: Kentucky Bourbon Balls

Kentucky Bourbon Balls

Submitted by: KY Piano Teacher 
Home Town: Louisville, Kentucky, USA
Living In: Delaware, Ohio, USA
Try this smooth, delicious, and authentic Kentucky bourbon ball candy. 

Photo of: Original Hot Brown

Original Hot Brown

Submitted by: BIKEMAMA96 
Home Town: Louisville, Kentucky, USA
Living In: Houston, Texas, USA
This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year. 

Kentucky Burgoo

Submitted by: GingerThorton 
Inventive Southern cooks created this thick stew using whatever meats--pork, veal, beef, lamb, poultry, and even rabbit or squirrels--and fresh vegetables they had on hand. Typically made to serve a crowd, Burgoo is now firmly identified with Kentucky's regional cuisine. 

Alcohol-Free Mint Julep

Submitted by: SHOWP0NIE 
An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby! 

Photo of: Kentucky Style Fried Green Tomatoes

Kentucky Style Fried Green Tomatoes

Submitted by: BONO1 
If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease! 

Photo of: Dad's Kentucky Home Fries

Dad's Kentucky Home Fries

Submitted by: MS. DEE 
Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper. 

Photo of: Kentucky Biscuits

Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS 
This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey. 

Photo of: Early Times Mint Julep Recipe

Early Times Mint Julep Recipe

Submitted by: Early Times® Kentucky Whisky 
Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly. 

Photo of: Mint Juleps

Mint Juleps

Submitted by: Belvedere 
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you. 

Photo of: Kentucky Hot Brown

Kentucky Hot Brown

Submitted by: Kristie Vaughn 
Home Town: Nashville, Tennessee, USA
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers! 

Henry Bain Sauce

Submitted by: Karen 
Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce for slow-cooking cocktail sausages and meatballs. 

Run For The Roses Pie III

Submitted by: Judi 
Under the rich, bourbon-infused filling is a layer of chocolate and chopped nuts that melts while it bakes and adds great texture and flavor. This pie is especially lovely when served with vanilla bean ice cream. As famous in Kentucky as the Kentucky Derby! 

Run For The Roses Pie II

Submitted by: LANA ENKE 
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired. 

Run For The Roses Pie I

Submitted by: Heidi 
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon. 

Photo of: Kentucky Banana Pudding

Kentucky Banana Pudding

Submitted by: Melody 
This is my grandmothers recipe! A version with a cookie crust. 

Kentucky Bourbon Sweet Potatoes

Submitted by: Mozelle Lanclos 
You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown. 

 
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