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Georgia : Top 20

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Dave's Low Country Boil

Submitted by: Lisa Guidos

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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Vidalia Sweet Onion Dip

Submitted by: Jenn

Home Town: Catonsville, Maryland, USA

Living In: Westminster, Maryland, USA

Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.

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Grandpa's Tomato Gravy

Submitted by: Bud W

Living In: Tampa, Florida, USA

A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.

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Southern Peach Cobbler

Submitted by: aeposey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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GA Peach Pound Cake

Submitted by: Dent norton

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Lime Fluff

Submitted by: Amy

A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.

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Ratatouille Bake

Submitted by: Surpriseitswendy

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

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Roasted Vidalia Onions

Submitted by: LOTUSFLOWER1971

Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.

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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

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Old-Fashioned Roasted Pecans

Submitted by: Patricia K

Living In: Crown Point, Indiana, USA

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

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Southern-Style Pork Chops

Submitted by: Tina C.

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.

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Georgia Spiced Peaches

Submitted by: Donna

This is an old, old recipe from relatives in Georgia.

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Georgia Cracker Salad

Submitted by: CHEAPMARYHUNT

Crackers are tossed with tomato, egg and green onion in the quick mayonnaise salad. This is a traditional Southern salad. Best if eaten immediately upon preparing.

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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

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Georgia Shake

Submitted by: SUNFLOWER173

A chocolate peanut butter cup is blended with chocolate ice cream and milk.

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Georgia Peach Pie

Submitted by: GOMOMMYGO

My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

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Georgia Pecan Cake

Submitted by: Carolyn Griffin

This recipe came from my mother and has always been a hit with our family. One taste and you'll see why.

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Georgia Nuggets

Submitted by: patricia johnson

A light browns sugar candy similar to Divinity is studded with pecans. This is a candy recipe that I share with all my family and friends at Christmas.