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Florida : Top 20

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Rachael's Superheated Cajun Boiled Peanuts

Submitted by: rachaelp

Home Town: Huntsville, Alabama, USA

Living In: Charleston, West Virginia, USA

Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.

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Phoenician's Key Lime Pie

Submitted by: Phoenician Gourmet

Home Town: Beirut, Beirut, Lebanon

Living In: North Bay, Ontario, Canada

Ground toasted almonds spike the crust of this delicious pie.

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

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Smoked Mullet Spread

Submitted by: naylchik

This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.

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Fiesta Conch

Submitted by: Judy

Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles.

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Alligator Swamp Water

Submitted by: John E. Thompson

Melon liqueur and orange juice make up this beautifully bright drink served over ice.

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Southern Cajun Boiled Peanuts

Submitted by: Jason Walters

Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what Floridians love!

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Key West Chicken

Submitted by: TINA B

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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Sea Bass Cuban Style

Submitted by: Kiki Hahn

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

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Cuban Ropa Vieja

Submitted by: MASTER815K

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.

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Cuban Beef Stew

Submitted by: S. Shames

An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.

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Key West Penne

Submitted by: Traci

A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!

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Cuban Black Beans II

Submitted by: momtoellis

Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice.

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Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Wendy Blanco

Home Town: Miami, Florida, USA

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!

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Cuban Shredded Pork

Submitted by: Lisa

This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.

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Mushroom Soup Without Cream

Submitted by: KitKat

A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.

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Cuban Pork Roast I

Submitted by: Christine L.

Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.

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Florida Key Lime Pie

Submitted by: Marion McWhorter

To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.

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Cubanos Frijoles

Submitted by: William C. Smith

Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.

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