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Phoenician's Key Lime Pie

Submitted by: Phoenician Gourmet

Home Town: Beirut, Beirut, Lebanon

Living In: North Bay, Ontario, Canada

Ground toasted almonds spike the crust of this delicious pie.

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Rachael's Superheated Cajun Boiled Peanuts

Submitted by: rachaelp

Home Town: Huntsville, Alabama, USA

Living In: Charleston, West Virginia, USA

Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.

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Southern Cajun Boiled Peanuts

Submitted by: Jason Walters

Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what Floridians love!

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Key Largo Key Lime Pound Cake with Key Lime Glaze

Submitted by: ASHLEIGHWOMACK

This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

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Alligator in Garlic-Wine Sauce

Submitted by: Robert

Home Town: Toronto, Ontario, Canada

Living In: Brantford, Ontario, Canada

Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.

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Virgin Strawberry Daiquiri

Submitted by: Helena W.

This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.

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Daiquiri

Submitted by: flossi

Home Town: Yuma, Arizona, USA

Living In: Tucson, Arizona, USA

This refreshing drink is made with strawberries, rum and lemon-lime soda blended with ice for a great summer cool down.

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Key West-Style Baked Grouper

Submitted by: kim cooks

Living In: Palm Beach, Florida, USA

You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.

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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.

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Cuban Mango Mousse

Submitted by: smiithh

Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert!

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Mojo Grilling Marinade

Submitted by: UODUCK1978

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

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Cuban Smoked Sausage with Chick Peas

Submitted by: TOOS64

This simple, savory stew combines smoked sausage with chickpeas, sherry, and flavorful seasonings. It's delicious over steamed white rice.

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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Submitted by: JECHLL

Home Town: Miami, Florida, USA

Living In: Celebration, Florida, USA

Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken dinner in the evening. This dish slowly stews chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.

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Fiesta Conch

Submitted by: Judy

Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles.

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Alligator Fingers

Submitted by: JerryFLA

Home Town: Orlando, Florida, USA

Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.

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