Showing: Arroz con Leche - Cuban Mojito

Photo of: Arroz con Leche

Arroz con Leche

Submitted by: gator10 
Home Town: Miami, Florida, USA
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. 
Photo of: Arroz con Pollo II

Arroz con Pollo II

Submitted by: Sussell 
Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer. 
Photo of: Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana 
Home Town: Newport, Rhode Island, USA
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick. 
Photo of: Blueberry Mojito Tea Bread

Blueberry Mojito Tea Bread

Submitted by: wisweetp Supporting Member (Click to learn more about Supporting Membership)
Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA
I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it. 
Photo of: Boliche (Cuban Pot Roast)

Boliche (Cuban Pot Roast)

Submitted by: Viper725 
Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender. 
Photo of: Caribbean-Style Sofrito

Caribbean-Style Sofrito

Submitted by: La Afro-Cubana 
Home Town: Newport, Rhode Island, USA
A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America. 
Photo of: Carne Con Papas

Carne Con Papas

Submitted by: HEATHERMUNOZ 
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker. 
Photo of: Chicken Fried Steak Cuban Style

Chicken Fried Steak Cuban Style

Submitted by: ROXIEEBD 
Delicious and tasty chicken fried steaks with a zesty Latin touch. 
Photo of: Chicken Ropa Vieja

Chicken Ropa Vieja

Submitted by: crcowley 
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw. 
Photo of: Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Pretty Pink Bullets 
Home Town: Miami, Florida, USA
Living In: Butler, Pennsylvania, USA
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake! 
Photo of: Classic Cuban-Style Picadillo

Classic Cuban-Style Picadillo

Submitted by: danda22151 
Home Town: Springfield, Virginia, USA
Living In: Cumming, Georgia, USA
It'll be worth finding some sazon seasoning to try this classic Cuban recipe for a ground beef dish with onion, bell pepper, garlic, green olives, and raisins. 
Photo of: Cuban Banana Casserole

Cuban Banana Casserole

Submitted by: Kristy 
Home Town: Lee's Summit, Missouri, USA
Add a taste of Cuba to your dessert repertoire with this delightfully simple but unique dish. All you need are some bananas, brown sugar, butter, raisins, and pecans and you'll be on your way to a wonderful 'postre Cubano!' 
Photo of: Cuban Beans and Rice

Cuban Beans and Rice

Submitted by: Chris Barila 
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer. 
Photo of: Cuban Beef Stew

Cuban Beef Stew

Submitted by: S. Shames 
An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking. 
Photo of: Cuban Black Beans I

Cuban Black Beans I

Submitted by: Dick 
We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it. 
Photo of: Cuban Black Beans II

Cuban Black Beans II

Submitted by: momtoellis 
Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice. 
Photo of: Cuban Goulash

Cuban Goulash

Submitted by: LUSCIOUSLEMONADE 
An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles. 
Photo of: Cuban Green Soup

Cuban Green Soup

Submitted by: SBEARLY 
This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! Great, hearty winter recipe with navy beans and turnip greens! 
Photo of: Cuban Mango Mousse

Cuban Mango Mousse

Submitted by: smiithh 
Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert! 
Photo of: Cuban Mojito

Cuban Mojito

Submitted by: TealaB 
Enjoy Cuba's traditional cocktail that blends lime juice, mint sprigs, rum, and club soda in a refreshing drink. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. 
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