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Fricase de Pollo

Submitted by: tiffaniepiphany

Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).

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Classic Cuban-Style Picadillo

Submitted by: danda22151

Home Town: Springfield, Virginia, USA

Living In: Cumming, Georgia, USA

It'll be worth finding some sazon seasoning to try this classic Cuban recipe for a ground beef dish with onion, bell pepper, garlic, green olives, and raisins.

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Cuban-Style Picadillo

Submitted by: lutzflcat

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

This traditional Cuban dish features ground beef, golden raisins, capers, and olives simmered in tomato sauce and wine.

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Blueberry Mojito Tea Bread

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.

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Cuban Pork

Submitted by: rainyk

Home Town: Chicago, Illinois, USA

Living In: Green Bay, Wisconsin, USA

Pork tenderloin medallions are quickly browned with a savory seasoning of lime, garlic, and cumin, then finish cooking in lime juice for a quick, fresh main dish.

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Emilia's Cuban Black Beans

Submitted by: Coleman Bell

Home Town: Coral Gables, Florida, USA

Jazz up a pot of black beans Cuban-style, with lots of bright flavors of bacon, annatto, lime, cilantro, and olives. This recipe can also be made in a slow cooker. Serve over hot cooked white rice.

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Mojo Roast Chicken (Pollo Asado)

Submitted by: karmicflower

This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.

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The Cuban Burger 'FRITA'

Submitted by: CubanCook48

Living In: Miami, Florida, USA

These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.

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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

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Cuban Picadillo

Submitted by: booghierbaby

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

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The Real Mojito

Submitted by: Brandy

Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.

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Cuban Mojito

Submitted by: TealaB

Enjoy Cuba's traditional cocktail that blends lime juice, mint sprigs, rum, and club soda in a refreshing drink. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.

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Cuban-Style Black Beans

Submitted by: CATHIPA

Home Town: Yorktown, Virginia, USA

This recipe makes a delicious side dish when paired with yellow rice.

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Shrimp Asopao

Submitted by: cookie9035

This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be.

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Cuban-Style Yucca

Submitted by: Cocina JNOTS

Living In: Miami, Florida, USA

Similar to the potato, yucca or cassava is a root vegetable from Latin America or Africa favored for its versatility. In this recipe, it pairs easily with a lemon juice, olive oil, garlic dressing.

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Caribbean-Style Sofrito

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.

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Cuban Banana Casserole

Submitted by: Kristy

Home Town: Lee's Summit, Missouri, USA

Add a taste of Cuba to your dessert repertoire with this delightfully simple but unique dish. All you need are some bananas, brown sugar, butter, raisins, and pecans and you'll be on your way to a wonderful 'postre Cubano!'

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Chicken Ropa Vieja

Submitted by: crcowley

Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw.

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Pasteles De Coco (Coconut Pastries)

Submitted by: Carrie

Home Town: Houston, Texas, USA

Living In: Grand Rapids, Michigan, USA

Use prepared, frozen puff pastry to create crisp, buttery pastries with a sweetened coconut filling to make a Cuban-style treat discovered in Miami.

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Arroz con Leche

Submitted by: gator10

Home Town: Miami, Florida, USA

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.