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Southern Cooking by State : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Southern Cooking by State   

Savannah Seafood Stuffing

Home Town: Savannah, Georgia, USA
Living In: Nashville, Tennessee, USA
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth. 
More Daily Recipes for Southern Cooking by State

Photo of: D's Famous Salsa

D's Famous Salsa

Submitted by: Denise Smith 
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch. 
Oklahoma   

Photo of: Barbequed Pork Ribs

Barbequed Pork Ribs

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. 
Georgia   More Daily Recipes »

Photo of: Lime Fluff

Lime Fluff

Submitted by: Amy 
A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference. 
Florida   More Daily Recipes »

Cuban Pork Roast I

Submitted by: Christine L. 
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast. 
Louisiana   More Daily Recipes »

Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Maryland   More Daily Recipes »

Photo of: Elegant Oyster Soup

Elegant Oyster Soup

Submitted by: DSPROUT 
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts. 
Delaware   

Photo of: Clam Sauce with Linguine

Clam Sauce with Linguine

Submitted by: Silvia Granger 
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. 
Arkansas   

Photo of: Catfish Cakes

Catfish Cakes

Submitted by: Bobbie Kaye 
Living In: Church Hill, Tennessee, USA
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat. 
Kentucky   

Photo of: Kentucky Hot Brown

Kentucky Hot Brown

Submitted by: Kristie Vaughn 
Home Town: Nashville, Tennessee, USA
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers! 
West Virginia   

Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina 
Moist bars drizzled with icing. 
Mississippi   

Mississippi Mud Cake III

Submitted by: Carol 
This cake has a little something different added to it - yes, rum. This is the little something extra. 

 
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