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Daily Recipes for: 2009

Daily Recipe for Southern Cooking by State

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Kickin' Collard Greens

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Texas More Daily Recipes »

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Texas Slaw

Submitted by: CINP

This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.

Oklahoma

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Oklahoma Brisket

Submitted by: Susan

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Georgia More Daily Recipes »

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Georgia Cracker Salad

Submitted by: CHEAPMARYHUNT

Crackers are tossed with tomato, egg and green onion in the quick mayonnaise salad. This is a traditional Southern salad. Best if eaten immediately upon preparing.

Florida More Daily Recipes »

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Key West Penne

Submitted by: Traci

A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!

Louisiana More Daily Recipes »

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Louisiana Crawfish Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

Maryland More Daily Recipes »

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Maryland Crab Cakes II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why.

Delaware

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Cajun Crab Soup

Submitted by: DOREENB

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

Arkansas

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Slow Cooker Collard Greens

Submitted by: TROMTEZ

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Kentucky

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Chocolate Chip Pie IV

Submitted by: Glenda

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

West Virginia

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Spicy Almond Chicken

Submitted by: MICHELLECA

Chicken baked with a sauce of red currant jelly, mustard, almonds and other intriguing flavors.

Mississippi

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Slow Cooker Squirrel and Liver

Submitted by: FREDPJONES

Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor.