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Showing: Arkansas Green Beans - Lima and Navy Bean and Ham Soup

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Arkansas Green Beans

Submitted by: KamiShay

Home Town: Fort Myers, Florida, USA

Green beans and bacon are baked in a sweet and savory sauce.

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Arkansas Sin

Submitted by: MistyR

Home Town: Fayetteville, Arkansas, USA

Living In: Bentonville, Arkansas, USA

Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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Belgian Squirrel

Submitted by: rhonda

Living In: Bella Vista, Arkansas, USA

A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!

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Black-eyed Peas and Ham Hocks

Submitted by: DOUET

Home Town: Santa Cruz, California, USA

Living In: Clifton, New Jersey, USA

Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

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Breakfast Grits

Submitted by: jen

There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be.

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Buttermilk Pie III

Submitted by: Linda

Living In: Anchorage, Alaska, USA

The classic Southern buttermilk custard pie with a sprinkling of nutmeg.

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Catfish Cakes

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Catfish Pecan

Submitted by: Deborah Westbrook

Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.

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Cheesy Baked Grits

Submitted by: ABBYLADYBUG

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

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Crunchy Catfish Nuggets

Submitted by: MEDHALEE

Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.

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Drunken Collard Greens

Submitted by: JAVONNES

These are spicy collard greens simmered with smoked pork and beer.

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Fried Green Tomatoes

Submitted by: BETHZUKE

These wonderful country-fried green tomatoes make a great side dish for summer!

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Fried Green Tomatoes III

Submitted by: Robin

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

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Garlic Grits

Submitted by: Maggie

I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

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Granny's Banana Bread

Submitted by: TERRIFEV

Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.

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Kickin' Collard Greens

Submitted by: Ken Adams

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle

Fried catfish filets in a lemon pepper batter.

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Lima and Navy Bean and Ham Soup

Submitted by: Marilyn G.

You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup flavorful and delicious.

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