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Arkansas Green Beans

Submitted by: KamiShay

Home Town: Fort Myers, Florida, USA

Green beans and bacon are baked in a sweet and savory sauce.

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Teddy's Duck Gumbo

Submitted by: teddynpooh

Home Town: Fordyce, Arkansas, USA

Living In: Conway, Arkansas, USA

Gumbo with a twist! Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Serve hot over white rice, and substitute other poultry for the duck if you wish.

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Ozarks Potato Salad

Submitted by: Mammas girl

A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

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Belgian Squirrel

Submitted by: rhonda

Living In: Bella Vista, Arkansas, USA

A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!

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Arkansas Sin

Submitted by: MistyR

Home Town: Fayetteville, Arkansas, USA

Living In: Bentonville, Arkansas, USA

Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.

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Onion Dijon Crusted Catfish

Submitted by: JENN259

Home Town: Lafayette, Louisiana, USA

Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.

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Old Fashioned Ozarks Meatloaf

Submitted by: KMCCALL1

This the best meatloaf of them all! This is made with love and lots of Ozark's flare! Use fresh ground meat, fresh eggs and home made bread for the best flavor.

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Slow Cooker Collard Greens

Submitted by: TROMTEZ

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

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Drunken Collard Greens

Submitted by: JAVONNES

These are spicy collard greens simmered with smoked pork and beer.

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Cheesy Baked Grits

Submitted by: ABBYLADYBUG

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

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Quick Catfish Fillets

Submitted by: ITALYLOVER

Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.

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Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3

This is as Southern as you can get.

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Kickin' Collard Greens

Submitted by: Ken Adams

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Black-eyed Peas and Ham Hocks

Submitted by: DOUET

Home Town: Santa Cruz, California, USA

Living In: Clifton, New Jersey, USA

Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

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Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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Catfish Cakes

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Southern Ham and Brown Beans

Submitted by: SABRYSON

This is the same recipe my mothers side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

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