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Arkansas Recipes

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Southern as You Can Get Collard Greens

Arkansas Sin

Onion Dijon Crusted Catfish

Old Fashioned Ozarks Meatloaf

Arkansas Green Beans

Maple Glazed Ribs

Southern Ham and Brown Beans

Buttermilk Pie III

Ozarks Potato Salad

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Arkansas

Photo of: Southern Chicken Fried Steak - Recipe of the Day

PHOTO BY: GodivaGirl

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DAILY RECIPE

Southern Chicken Fried Steak

SUBMITTED BY: GRANDMAGINNY

My husband's favorite Chicken Fried Steak.

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NEWEST ARKANSAS RECIPES

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Mr. Mason's Chili

Submitted by: Jeff

Home Town: Missoula, Montana, USA

Living In: Boise, Idaho, USA

This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.

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Arkansas Green Beans

Submitted by: KamiShay

Home Town: Fort Myers, Florida, USA

Green beans and bacon are baked in a sweet and savory sauce.

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Teddy's Duck Gumbo

Submitted by: teddynpooh

Home Town: Fordyce, Arkansas, USA

Living In: Conway, Arkansas, USA

Gumbo with a twist! Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Serve hot over white rice, and substitute other poultry for the duck if you wish.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Southern Grilled Barbecued Ribs

Submitted by: MYSST

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.