recipes

Showing: Al's Sufferin' Succotash - Chow Chow II


Photo of: Al's Sufferin' Succotash

Al's Sufferin' Succotash

Submitted by: ALGHJR 
A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal. 

Photo of: Arkansas Green Beans

Arkansas Green Beans

Submitted by: KamiShay 
Home Town: Fort Myers, Florida, USA
Green beans and bacon are baked in a sweet and savory sauce. 

Aunt Alma's Cauliflower Shrimp Ahoy

Submitted by: Menwith Hill'er Back Home !! 
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy! 

Aunt Fanny's Squash

Submitted by: KC1126 
Living In: Baton Rouge, Louisiana, USA
Aunt Fanny's Squash is a traditional southern scalloped squash casserole. This version has a crunchy corn flakes topping. 

Photo of: Baked Cream Corn

Baked Cream Corn

Submitted by: TAMARA HERSOM 
In this family recipe, creamed corn is baked with eggs, milk, butter and spices. 

Barbecue Green Beans

Submitted by: nikkiw87 
Living In: Edwardsville, Illinois, USA
Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon. 

Big B's Collard Greens

Submitted by: Brian W. 
Home Town: Gautier, Mississippi, USA
Living In: Rota, Andalucia, Spain
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.  

Billy's Favorite Smoky Collard Greens

Submitted by: shaggy 
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. 

Photo of: Blackened Green Beans

Blackened Green Beans

Submitted by: TINYANT1 
Home Town: Birmingham, Alabama, USA
Living In: Denver, Colorado, USA
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all. 

Boyd's Pinto Beans

Submitted by: dangerous 
These rich beans get their Southern goodness from smoked pork neck bones. 

Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 

Bubbie's Grits Casserole

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! 

Photo of: Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash. 

Photo of: Cajun Ponchartrain Sauce

Cajun Ponchartrain Sauce

Submitted by: GhettoGourmetGirl 
Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two. 

Cheese Corn Spoon Bread

Submitted by: Tina Sherry 
Cream-style corn, whole corn kernels, sour cream, butter and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish 

Photo of: Cheese Grits

Cheese Grits

Submitted by: BEETS 
This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot. 

Photo of: Cheesy Baked Grits

Cheesy Baked Grits

Submitted by: ABBYLADYBUG 
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had. 

Chicken Dressing

Submitted by: Amanda Rader 
Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best with cornbread that's not sweet. 

Chow Chow I

Submitted by: SLT 
A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves. 

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Chow Chow II

Submitted by: Eloise Liberty 
A tasty sweet relish made with an abundance of fresh vegetables. 
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