Southern Green Beans

Submitted by: ericaepp 
Living In: Madison, Ohio, USA
Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar. 

Southern Fried Green Beans

Submitted by: Tammy 
Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.  

Okra Fritters

Submitted by: Tiger Sand 
Home Town: Annandale, Virginia, USA
Living In: Swansea, South Carolina, USA
Crispy fried okra fritters with tomatoes and onions. 

Roasted Okra

Submitted by: ncope 
Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.  

Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir 
Home Town: Portland, Oregon, USA
Living In: Pasadena, California, USA
A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee. 

Smothered Collard Greens and Cabbage

Submitted by: missingaking 
Home Town: Chicago, Illinois, USA
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. 

Photo of: Grandpa's Tomato Gravy

Grandpa's Tomato Gravy

Submitted by: Bud W Supporting Member (Click to learn more about Supporting Membership)
Living In: Tampa, Florida, USA
A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits. 

Photo of: Arkansas Green Beans

Arkansas Green Beans

Submitted by: KamiShay 
Home Town: Fort Myers, Florida, USA
Green beans and bacon are baked in a sweet and savory sauce. 

Boyd's Pinto Beans

Submitted by: dangerous 
These rich beans get their Southern goodness from smoked pork neck bones. 

Southern Style Fried Okra

Submitted by: Craig B 
Home Town: Pearland, Texas, USA
Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.  

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Southern Fried Corn

Submitted by: TexasChaos 
Living In: Austin, Texas, USA
Sweet white corn is cooked in buttermilk, and then in a sauce made with bacon drippings to create a dish that soothes the tummy and the soul.  

Big B's Collard Greens

Submitted by: Brian W. 
Home Town: Gautier, Mississippi, USA
Living In: Rota, Andalucia, Spain
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.  

Southern Turnip Supreme

Submitted by: Jenka 
Living In: Alexandria, Virginia, USA
Here's a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese and parsley. 

Barbecue Green Beans

Submitted by: nikkiw87 
Living In: Edwardsville, Illinois, USA
Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon. 

Dollie's Tomato Aspic

Submitted by: Clotho 
Home Town: Richmond, Virginia, USA
This savory jelly recipe uses canned crushed tomatoes and both raspberry-flavored and plain gelatin. 

Stewed Tomatoes (Gobbledygook)

Submitted by: Clotho 
Home Town: Richmond, Virginia, USA
Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish. 

Aunt Fanny's Squash

Submitted by: KC1126 
Living In: Baton Rouge, Louisiana, USA
Aunt Fanny's Squash is a traditional southern scalloped squash casserole. This version has a crunchy corn flakes topping. 

Crawfish Macquechou

Submitted by: cheesemite Supporting Member (Click to learn more about Supporting Membership)
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 

Bubbie's Grits Casserole

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! 

Photo of: Cottoneyed Peas

Cottoneyed Peas

Submitted by: LREYNAL 
Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno. 

 
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