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Creamy Cheesy Grits

Submitted by: Kristin Arnett

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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TV's Grits Casserole

Submitted by: TVcook

Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.

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It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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Spicy Shrimp and Grits

Submitted by: William A.

Home Town: Jackson, Mississippi, USA

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

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Southern Grits Casserole

Submitted by: Ella Baldwin

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

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Garlic Cheese Grits with Shrimp

Submitted by: AWEAVER

Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.

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Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER

Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.

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Shrimp over Cheese Grits

Submitted by: J.D. Tyre

Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.

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Cheesy Baked Grits

Submitted by: ABBYLADYBUG

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

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Cheese Grits

Submitted by: BEETS

This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot.

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Grits Casserole

Submitted by: Georgia Johnston

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

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Garlic Grits

Submitted by: Maggie

I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

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Breakfast Grits

Submitted by: jen

There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be.

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Grits With Parmesan and Prosciutto

Submitted by: USA WEEKEND columnist Pam Anderson

Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste.

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Robin's Cheesy Chipotle Grits

Submitted by: Robin B.

Living In: Dallas, Texas, USA

These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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