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Stuffed Tomatoes with Grits and Ricotta

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.

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Okra Fritters

Submitted by: Tiger Sand

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

Crispy fried okra fritters with tomatoes and onions.

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Ginger's Shrimp and Grits

Submitted by: Ginger Hackley

Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.

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Blue Cheesy Grits

Submitted by: A.Z.

Home Town: Annapolis, Maryland, USA

Blue cheese turns good old grits into a flavorful side dish.

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Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON

Home Town: Old Greenwich, Connecticut, USA

Living In: Phoenix, Arizona, USA

Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.

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Robin's Cheesy Chipotle Grits

Submitted by: Robin B.

Living In: Dallas, Texas, USA

These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Peas and Grits

Submitted by: Kristal

These down-home Bahamian style peas and grits are traditionally served with fried fish.

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Spicy Shrimp and Grits

Submitted by: William A.

Home Town: Jackson, Mississippi, USA

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

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Chili Cheese Grits

Submitted by: Martha Lee

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

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Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

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Fried Sausage Grits

Submitted by: Kay Goldman

My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original.

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Chili 'N' Cheese Grits

Submitted by: Rosemary West

Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada

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Grilled Garlic Cheese Grits

Submitted by: Holly Bonds

'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia.

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