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Our Favorite Grits Recipes

Cheesy grits, grits with bacon & sausage, shrimp & grits: you'll want to eat grits for breakfast, lunch and supper with these recipes.

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NEWEST SOUTHERN COOKING - SIDE DISH - GRITS RECIPES

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Stuffed Tomatoes with Grits and Ricotta

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.

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Okra Fritters

Submitted by: Tiger Sand

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

Crispy fried okra fritters with tomatoes and onions.

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Ginger's Shrimp and Grits

Submitted by: Ginger Hackley

Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.

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Creamy Cheesy Grits

Submitted by: Kristin Arnett

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

Southern food has a history as rich as the gravy that tops the flaky buttermilk biscuits on Southern breakfast tables. The cuisine may have the reputation of being calorie-laden, but the food of the Deep South is a combination of culinary heritages from around the world.

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