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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Louisiana Crawfish Bisque

Submitted by: jennybird55

Home Town: Slidell, Louisiana, USA

Living In: Colorado Springs, Colorado, USA

This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.

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Creamy Southern Shrimp and Cheese Grits

Submitted by: Bella V.

Home Town: Orlando, Florida, USA

Living In: Chicago, Illinois, USA

A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch.

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Captain's Seafood Crab Dip

Submitted by: cherrybaum

This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.

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Mom's Cajun Hush Puppies

Submitted by: brittnichole924

These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.

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Buttermilk Hush Puppies

Submitted by: Mama Smith

These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.

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Jillena's Crab Hush Puppies

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.

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A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish.

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Shrimp and Cheesy Grits with Bacon

Submitted by: Diane

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

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New Orleans Steamer

Submitted by: jjrj

Spiced up crawfish, shrimp, clams, andouille sausage, and white rice come together in a quick microwave dinner with loads of colorful veggies.

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Deborah's Slow-Cooker Collard Greens

Submitted by: DEBORAH REUTELER

Living In: Milwaukee, Wisconsin, USA

Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables.

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Shrimp and Grits on the Barbie

Submitted by: Gast Family Recipes

Living In: Edinboro, Pennsylvania, USA

Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.

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Charleston Crab and Grits

Submitted by: PantherLover

Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.

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Chef John's Peach Cobbler

Submitted by: Chef John

Living In: San Francisco, California, USA

This fabulous peach cobbler works just as well with canned peaches!

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Louisville Rice Salad

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

A delicious cold rice salad is easy to make your own by adding and varying the ingredients.

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Traditional Kentucky Burgoo

Submitted by: TonyEditor

This rich southern-style stew with beef, pork, and all kinds of vegetables has a smoky flavor thanks to prepared barbeque sauce. The big stew needs several hours to simmer.

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Mint Julep - Party-Size

Submitted by: kaz

Home Town: Columbus, Ohio, USA

Living In: Hot Springs Village, Arkansas, USA

Start this delicious sweet mint and whiskey cocktail the night before for a true mint julep taste. It's a great tradition for your Kentucky Derby party. The recipe makes enough for a crowd.

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Official Henry Bain's Sauce

Submitted by: RedHotTarheel

Home Town: Louisville, Kentucky, USA

Living In: Fishers, Indiana, USA

A traditional sweet and tangy steak sauce is famous in its home town of Louisville, Kentucky.

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Neo-Traditional Shrimp and Grits Meal

Submitted by: Sondra BJ

Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.

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Arron's Shrimp and Grits

Submitted by: arronlock

Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a Southern-inspired breakfast fit for company.

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