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Southern Pork Recipes

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DAILY RECIPE

Creole Chitterlings (Chitlins)

SUBMITTED BY: NYGHTSONG

There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.

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NEWEST SOUTHERN PORK RECIPES

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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Shrimp and Cheesy Grits with Bacon

Submitted by: Diane

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

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Neo-Traditional Shrimp and Grits Meal

Submitted by: Sondra BJ

Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.

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Southern Grilled Barbecued Ribs

Submitted by: MYSST

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.

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Alabama Pulled Pig

Provided by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Southern-Style Neck Bones

Submitted by: KERYNE

Home Town: Memphis, Tennessee, USA

Living In: Lake Ridge, Virginia, USA

Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey, Southern recipe.

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