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Showing: A Southern Fried Chicken - Jenny's Cuban-Style Slow-Cooker Chicke…

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A Southern Fried Chicken

Submitted by: jason

Living In: Paris, Texas, USA

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

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Arroz con Pollo II

Submitted by: Sussell

Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

Not Yet Reviewed!
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Baked Chicken and Okra

Submitted by: HOMEKEEPER

A country-style dish with chicken pieces, okra, tomatoes, and rice, baked until the chicken falls off the bone.

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Best Bourbon Chicken

Submitted by: Rikster67

Home Town: Oklahoma City, Oklahoma, USA

Living In: Erie, Pennsylvania, USA

Chunks of chicken breast are simmered in a fruity, zesty sauce made with sippin' whiskey liqueur for a Southern treat.

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Bourbon Chicken Dish

Submitted by: sal

Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.

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Chicken and Waffles

Submitted by: Switzer

Home Town: Saint Paul, Nebraska, USA

Living In: Grand Island, Nebraska, USA

Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.

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Chicken Jambalaya II

Submitted by: FAMILYZOO

Home Town: Painesville, Ohio, USA

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

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Chicken with Herb Dumplings

Submitted by: Caryl

Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.

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Colonel Jackson's Smothered Chicken

Submitted by: Clyde Baisey

A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.

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Daniel Boone's Favorite Honey-Fried Chicken

Submitted by: Laurie P.

Home Town: Chicago, Illinois, USA

Living In: Magnolia, Kentucky, USA

We cannot speak for Daniel Boone, but this succulent, crisp, honey-coated fried chicken is likely to be your favorite.

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Deep-Fried Turkey

Submitted by: Tim and Meredith

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

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Fab Summer Blackened Chicken Salad

Submitted by: devilsdancefloor

Home Town: Wilmington, Delaware, USA

Living In: Brighton, Sussex, England, U.K.

Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.

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Flavorful Southern Fried Chicken

Submitted by: KATY49201

I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.

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Garlic Chicken Fried Chicken

Submitted by: TANAQUIL

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

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Granny's Vinegar Chicken

Submitted by: Lynn B

A vinegar jalapeno chicken recipe from the hills of North Carolina!

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Honey Key Lime Grilled Chicken

Submitted by: ANISSA925

Home Town: Kalamazoo, Michigan, USA

Living In: Aurora, Illinois, USA

When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!

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Jambalasta

Submitted by: raesive

Home Town: Grand Rapids, Michigan, USA

Try this delicious spin on Jambalaya using pasta instead of rice!

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Jambalaya with Fresh Fruit

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Inspired by the classic Cajun dish, this version of jambalaya adds pineapple, mango, and apple to give a sweet accent to a spicy combination of rice, tomatoes, bell peppers, garlic, chicken apple sausages, and shrimp.

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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Submitted by: JECHLL

Home Town: Miami, Florida, USA

Living In: Celebration, Florida, USA

Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken dinner in the evening. This dish slowly stews chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.

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